Where to Start?

well I figured that I needed somewhere to start so why not fish? If you know me at all you know that I love fish and seafood, and I love even more when its something gathered with my own sweat. So tonight I looked into the freezer and pondered over the stacks of vacuum sealed fish......hmmmm what to make.....I settled on a macaroni fish salad.....kind of like a tuna fish salad but with white fish, flaky and subtle. Some elbows, bass fillets, onions, green olives, preserved lemons (more about those later), my special fish seasoning (don't even ask), celery (with the leaves if you please) lemon juice and just a dash of olive oil and enough mayo to bind it together....it will be just right tomorrow for lunch.